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Chicken Fajita Easy Bake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 500 g (14 oz) chicken thighs boneless with skin
  • 1 tbsp ghee melted
  • 2 tsp Easy Keto Fajita Seasoning
  • 100 g (3½ oz) yellow onion sliced
  • 100 g (3½ oz) red bell pepper sliced
  • 100 g (3½ oz) cheddar cheese shredded + more for topping if you prefer it super cheesy
  • 4 tbsp sour cream
  • lettuce leaves for wrapping (optional)


  1. Preheat the oven to 180°C (350°F)
  2. Cut the chicken thighs into strips and place in the bottom of a suitably sized baking dish 

  3. Mix together the melted ghee and fajita seasoning then drizzle half of it over the chicken, rubbing together to cover entirely

  4. Cover the chicken with a layer of onions and peppers and drizzle over the rest of the ghee and fajita seasoning

  5. Top with the shredded cheese

  6. Bake for 30 minutes or until the chicken is fully cooked through

  7. Serve with a tbsp of sour cream per serving, on it's own, with lettuce wraps or salad.

Recipe Notes

Best served with our 5 Min Easy Keto Guacamole - yum!

per serving: total carbs 4g | protein 38g | fat 34g | kcals 485