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Macadamia Nut Bread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings

Ingredients

Instructions

  1. Pre-heat the oven to 350°F (180°C). A food processor is the best and easiest way to make this bread

  2. Put the macadamia nuts into the food processor to make macadamia butter
  3. To do this you need to blitz on high for a minute or two to get a consistency of a part chunky nutty buttery blend

  4. Once this has been achieved, still running the processor on high, drop one egg down the chute and process for around 30 seconds
  5. When you feel that the butter is becoming more smooth add the second egg and process until its running smooth again
  6. You can add the remaining 3 eggs and blitz until it looks like a smooth sauce
  7. Add the coconut butter and salt to the processor and this time run on low for 15-20 seconds until it's all feeling smooth again
  8. Finally add the lemon juice and baking soda and run for a few more seconds
  9. Grease an 8.5 inch loaf tin with butter and pour in the mixture

  10. Bake for 35 minutes, check with a skewer to ensure it's cooked through

  11. Once you've turned the loaf out onto a wire rack and given it at least a few minutes to cool, patience, patience...

  12. Relax and enjoy a slice smothered with grassfed butter, perfect mmmmm

Recipe Notes

 

NUTRITIONAL INFORMATION
per serving: total carbs 8.2g | protein 5.7g | fat 28.9g