Pre-heat the oven to 350°F (180°C). A food processor is the best and easiest way to make this bread
To do this you need to blitz on high for a minute or two to get a consistency of a part chunky nutty buttery blend
Grease an 8.5 inch loaf tin with butter and pour in the mixture
Bake for 35 minutes, check with a skewer to ensure it's cooked through
Once you've turned the loaf out onto a wire rack and given it at least a few minutes to cool, patience, patience...
Relax and enjoy a slice smothered with grassfed butter, perfect mmmmm
per serving: total carbs 8.2g | protein 5.7g | fat 28.9g