In a small pot over medium heat, melt and combine almond butter and coconut oil.
Add the dried ingredients and stir until well-combined, remove from heat and allow to cool slightly.
Taste test to determine if additional sweetener is needed and add more as necessary depending on your preferences.
Pour the mixture into a silicone mould and place in the freezer allowing the fat bombs to solidify for 3-4 hours.
Store these fat bombs in airtight container in the freezer. When you want one, pop one out, allow to thaw for a few minutes, and eat up!
Per serving: carbohydrates 3g | protein 2g | fat 13g