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Chocolate Fudge Fat Bomb

Prep Time 30 minutes
Total Time 2 hours
Servings 30 servings (approx.)



  1. In a small pot over medium heat, melt and combine almond butter and coconut oil.

  2. Add the dried ingredients and stir until well-combined, remove from heat and allow to cool slightly.

  3. Taste test to determine if additional sweetener is needed and add more as necessary depending on your preferences.

  4. Pour the mixture into a silicone mould and place in the freezer allowing the fat bombs to solidify for 3-4 hours.

  5. Enjoy!

Recipe Notes

Store these fat bombs in airtight container in the freezer. When you want one, pop one out, allow to thaw for a few minutes, and eat up!

Per serving: carbohydrates 3g | protein 2g | fat 13g