Preheat the oven to 350°F (180°C)
Grease the baking dish with a little butter and place the fish inside
In a small bowl mix together the coconut cream, curry paste and coriander (optional - add chilli and/or ginger at this stage) and pour over the fish
Bake for around 20 minutes until the fish is cooked through
Best served with our Cauliflower Mushroom Rice, buttery bok choy or brocolli.
per serving: carbohydrates 8g | protein 34g | fat 43g | kcals 561