Sauté the onion in the ghee for a few minutes until softened
Mix the ground meat in a large bowl adding the sautéd onions, cream, cheese, egg, chilli, herbs, salt and pepper
Bake the loaf in the middle of the oven 350°F (180°C) for 40-45 minutes.
Mix the juices, cream and mustard and bring to a boil
per serving: total carbs 5g | protein 37g | fat 71g