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Sophie Laura’s Sticky Chocolate Brownie

 

Sticky Chocolate Brownie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

Instructions

  1. Pre-heat oven to 175°C (350°F) and line a baking tin with parchment paper.
  2. Place the water in a small pan and sprinkle the gelatin on top, do not stir! After 5 mins turn the heat to medium and bring to a light boil, stirring occasionally. Once the mixture is smooth and combined, set aside.
  3. Put the tahini and melted butter in a bowl and beat with an electric mixer until combined.
  4. Add the hot gelatin liquid (if solidified, heat it back up a little), erythritol, cinnamon, cacao powder, melted dark chocolate, salt and baking powder. Stir until combined.
  5. Transfer the sticky brownie batter into the prepared baking pan and press down with the spatular to even it out.
  6. Bake for 30 minutes, until the corners are crisp and a toothpick inserted in the middle comes out clean. Chop into 6 brownies.

Recipe Notes

Best served with our Hot Chocolate Fudge Sauce

NUTRITIONAL INFORMATION
per serving: total carbs 6g | protein 17.1g | fat 40.7g

 

Sophie Laura

Hi! I'm Sophie (Easy Keto Lifestyle). I'm a Certified Nutrition Coach and I help women who struggle with their weight to radically transform their health and body, by living a simple yet delicious ketogenic lifestyle.

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