Traditionally, Harissa is a Tunisian hot chilli pepper paste that’s spicy, roasted and slightly sweet. We wanted to enjoy the spicy flavours of Harissa but in sprinkle form so we could add it to snacks as well as cooking!
Enjoy. Full-fat love from Easy Keto Kitchen xo
Easy Keto Harissa Seasoning
Prep Time 10 minutes
Servings 20 servings
Ingredients
- 2 ½ tbsp paprika
- 1 ½ tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp black pepper
- ½ tsp pink himalayan salt
- ½ tsp cayenne pepper
- ½ tsp red chilli flakes
Instructions
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Place all ingredients into a glass airtight jar and shake
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Store for up to 3 months
Recipe Notes
Use with our Harissa Chicken Traybake recipe
NUTRITIONAL INFORMATION
per serving: carbohydrates 1.4g | protein 0.3g | fat 0.1g
