
Sophie Laura's Bacon & Broccoli Soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Ingredients
- 2 tbsp ghee or coconut oil
- 2 oz(60 g) yellow onion chopped
- 2 oz (60 g) celery, chopped
- 2 cloves garlic minced
- 16 oz (450 g) broccoli florets chopped
- 2 cups bone broth grass-fed (or water)
- 1.5 cups full-fat coconut milk
- 8 medium slices of bacon cooked crispy & diced
- 1 tsp salt and pepper season to taste
Optional:
- 1 tbsp collagen protein per serving will provide an extra 10g of protein per serving
- 1/2 tbsp sour cream per serving not included in recipe's macros
Instructions
-
Cook the bacon either under the grill or fry in a skillet
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Melt the ghee or coconut oil in a large saucepan over medium heat
-
Add the chopped onion, celery and garlic and sauté for 5 minutes
-
Add the chopped broccoli, bone broth and coconut milk to the saucepan and bring to the boil
-
Lower the heat and simmer for 10 minutes until the broccoli is tender
-
Using a hand blender, blitz the soup until smooth
-
Season with salt and pepper, to taste & serve topped with the bacon
-
Optional: If using, stir in the collagen protein before topping with bacon, mix to combine fully
Recipe Notes
Nutritional Information
per serving: total carbs 13g | protein 14g | fat 46g | kcals 520