Raw Coconut Almond Fat Bombs
Prep Time 15 minutes
Servings 20 servings
Ingredients
- 200 ml (1 cup) unrefined coconut oil softened
- 2 tbsp almond butter 100% natural
- 3 tbsp cocoa powder organic, unsweetened
- 1 tsp vanilla extract sugar-free
- 1/2 tsp pink himalayan salt
- 4-6 drops liquid stevia or sweeten to your taste
- 5 tbsp shredded coconut unsweetened
Instructions
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Pop all of the ingredients into a food processor and blend together until smooth.
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Lay out a sheet of baking paper and to separate the mixture drop about spoonfuls onto the sheet.
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Oil your hands slightly using coconut oil and roll each spoonful of mixture into a ball.
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Add shredded coconut to a small bowl and individually drop each ball into the coconut to coat.
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Pop them into the fridge to set and then store in an airtight container. You can also freeze them for longer use, let them thaw before eating 🙂
Recipe Notes
NUTRITIONAL INFORMATION
per serving: total carbs 1.9g | protein 0.6g | fat 12.7g
