An Easy Keto Roasted Lamb dinner in under 40 minutes, what a way to win back your busy day and still manage to feed the whole family with an incredibly tasty fully-keto roast dinner! You’ve got this!
Enjoy! Full-fat love from the Easy Keto Kitchen xo
Oven Roasted Lamb with Vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Ingredients
- 500 g (17 oz) lamb steaks/chops
- 1 fennel bulb
- 300 g (10 oz) cauliflower florets
- 200 g (7 oz) brussels sprouts
- 1 tbsp rosemary
- 1 tbsp sage
- 1 tbsp oregano
- 1 fresh red chilli chopped
- 1/2 tsp pink himalayan salt
- 1 tbsp avocado oil
- 40 g (1.5 oz) grass fed butter
Instructions
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Place all vegetables in the bottom of a roasting tray and drizzle with avocado oil
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Place lamb on top
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Mix herbs and chilli and sprinkle over the lamb and vegetables
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Spread the top of the lamb with some grass fed butter as desired
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Bake at 350°F (180°C) in the oven for 30 mins until lamb is cooked to your liking
Recipe Notes
NUTRITIONAL INFORMATION
per serving: total carbs 5g | protein 22g | fat 28g
