Macadamia Nut Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 servings
Ingredients
- 150 g (5 oz) macadamia nuts
- 220 g (7 oz) coconut butter
- 5 eggs
- 60 ml (1/4 cup) lemon juice
- 1/2 tsp pink himalayan salt
- 1 tsp baking soda
Instructions
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Pre-heat the oven to 350°F (180°C). A food processor is the best and easiest way to make this bread
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Put the macadamia nuts into the food processor to make macadamia butter
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To do this you need to blitz on high for a minute or two to get a consistency of a part chunky nutty buttery blend
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Once this has been achieved, still running the processor on high, drop one egg down the chute and process for around 30 seconds
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When you feel that the butter is becoming more smooth add the second egg and process until its running smooth again
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You can add the remaining 3 eggs and blitz until it looks like a smooth sauce
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Add the coconut butter and salt to the processor and this time run on low for 15-20 seconds until it's all feeling smooth again
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Finally add the lemon juice and baking soda and run for a few more seconds
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Grease an 8.5 inch loaf tin with butter and pour in the mixture
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Bake for 35 minutes, check with a skewer to ensure it's cooked through
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Once you've turned the loaf out onto a wire rack and given it at least a few minutes to cool, patience, patience...
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Relax and enjoy a slice smothered with grassfed butter, perfect mmmmm
Recipe Notes
NUTRITIONAL INFORMATION
per serving: total carbs 8.2g | protein 5.7g | fat 28.9g
