These slices are amazing to have on hand in the freezer for those times you want a little healthy indulgence, leave on the side for 10 mins to thaw out and enjoy with a warm cup of our homemade Fat-Filled Chai Latte. Keto heaven!
Enjoy. Full-fat love from the Easy Keto Kitchen xo
Keto Salted Caramel Slice
Ingredients
For the base:
- 1/2 cup macadamia nuts
- 3/4 cup almonds
- 1-3 tbsp erythritol to your taste
- 1 tbsp water
- 1/2 tsp cinnamon
For the caramel:
- 1/2 cup unhulled tahini
- 1-2 tsp almond flour
- 3 drops liquid stevia
- 1 tsp vanilla extract
- 1 tbsp hot water
- 1/2 tsp pink himalayan salt
For the chocolate topping:
- 3/4 cup refined coconut oil
- 1/2 cup cocoa powder organic, unsweetened
- 5 liquid stevia
- (optional) 1/2 very ripe avocado this will increase total carbs
Instructions
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Line a small bread tin with baking paper.
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For the base: Using a food processor combine all base layer ingredients and process until mixture comes together. Spread into the lined tin and flatten with a spoon.
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For the caramel: Using the same food processor (no need to wash it) combine caramel layer ingredients and process until smooth & creamy. Spread over base layer and flatten out with a spoon.
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For the chocolate topping: In a small bowl, combine choc ingredients and whisk until smooth. Add more water if mixture is too thick, or if you prefer it thicker put all into food processor with the avocado and process until smooth.
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Spread over caramel layer evenly. Add tin to freezer and allow to set for 30 minutes. Store in the fridge in an airtight container or in the freezer to keep longer.
Recipe Notes
NUTRITIONAL INFORMATION
per serving: total carbs 10.5g | protein 9.4g | fat 44.5g
