Breakfasts Drinks & Smoothies Fat Bombs Recipes

Sophie Laura’s Iced Keto Coffee

Name: Iced Keto Coffee
Prep time: 5 min
Ingredients: 1 cup quality ground coffee (brewed & chilled); 8 ice cubes; 1-2 tbsp ghee (grass-fed); 1 tbsp heavy cream ((optional)); 1 tbsp MCT oil (100% c8 *reduce to 1 tsp if not yet built up tolerance); 1 tsp vanilla extract; pinch pink himalayan salt; (optional) 2 drops liquid stevia; 1 tbsp collagen protein, unflavoured or vanilla; 1 tbsp almond butter; 1 tbsp cacao butter; french press; blender

Sophie Laura

0 Less than a minute

When you’re craving that Keto Bulletproof Coffee but the weather’s to dayng fabulous to be drinking hot drinks… enter… Iced Keto Coffee!

Enjoy. Full-fat Love from our Easy Keto Kitchen xo

Iced Keto Coffee

Prep Time 5 minutes

Cooling Time 20 minutes

Servings 1 serving

Ingredients

1 cup quality ground coffee brewed & chilled
8 ice cubes
1-2 tbsp ghee grass-fed
1 tbsp heavy cream (optional)
1 tbsp MCT oil 100% c8 *reduce to 1 tsp if not yet built up tolerance
1 tsp vanilla extract
pinch pink himalayan salt
(optional) 2 drops liquid stevia

Delicious add-ins:

1 tbsp collagen protein, unflavoured or vanilla
1 tbsp almond butter
1 tbsp cacao butter

Equipment

Instructions

Brew your coffee, this is best done the night before and kept in the fridge so it's pre-chilled for use. Otherwise, pop your freshly brewed coffee into the freezer for 20 mins to chill.
Add the cold coffee, half of the ice cubes and the rest of the ingredients and blend using a high-powered blender. Pour, add in the rest of the ice cubes & enjoy!