Hot Chocolate Fudge Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
In a saucepan bring the cream, cacao powder, erythritol, salt, and half of the chocolate to a boil.
Reduce the heat to low, being sure to maintain a low simmer, and cook for 5 minutes, stirring frequently.
Remove the pan from the heat and stir in the remaining chocolate, grass-fed butter (or coconut oil and cacao butter).
Stir until smooth and glossy.
Leave to cool for 20 minutes to thicken, before serving. Store in an airtight jar in the refrigerator for up to 2 weeks.
To reheat simply place your jar in a bowl of boiling hot water for 3-5 minutes to loosen the sauce until it is pourable - you still want it to be thick & fudgy
per serving: total carbs 1.6g | protein 1.9g | fat 10.7g