With only 5 simple ingredients this aromatic tasty Thai Red Fish Curry is one to keep in your back pocket for those days when you’ve not pre-planned dinner, you’ve nipped to the supermarket after leaving work late because you’ve got nothing in the house and all your memories of keto food seem to be buried somewhere in the back of your mind as your scouring the shelves for something quick and simple.
5 ingredients, 5 mins to prepare, 20 mins in the oven – dinner sorted! Thank us later :).
Enjoy. Full-fat love from our Easy Keto Kitchen xo
Easy Thai Red Fish Curry
- 1 fresh red chilli chopped
- 1 inch fresh root ginger minced
Preheat the oven to 350°F (180°C)
Choose a suitable baking dish that will hold all of the fish but doesn't leave too much room between the fish and the dish
Grease the baking dish with a little butter and place the fish inside
Place a tablespoon of butter on top of each piece of fish and sprinkle salt and pepper to taste
In a small bowl mix together the coconut cream, curry paste and coriander (optional - add chilli and/or ginger at this stage) and pour over the fish
Bake for around 20 minutes until the fish is cooked through
Best served with our Cauliflower Mushroom Rice, buttery bok choy or brocolli.
per serving: carbohydrates 8g | protein 34g | fat 43g | kcals 561