Easy Keto Slaw
Prep Time 10 minutes
Servings 8 servings
Ingredients
- 450 g (1 lb) purple cabbage shredded
- 200 g (7 oz) zucchini shredded
- 1/2 large red onion shredded
- 2 cloves garlic minced
- 1/2 cup fresh cilantro chopped
- 1/2 tsp pink himalayan salt
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 3 tbsp olive oil for serving only
- 1-2 tsp spices of choice.. I like cumin & smoked paprika
Instructions
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Shred cabbage all the veg & garlic into a large bowl.
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Add the remaining ingredients and work them in with your hands.
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Allow to sit for at least 15 minutes before serving to allow the cabbage to get mildly limp.
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Enjoy!
Recipe Notes
Store in an airtight container in the fridge for up to 3 days
