This simple, light keto salsa makes a fab accompaniment to grilled meat and fish, or drizzle over the top of a Summer salad with extra lashings of olive oil. Yummy!
Enjoy xo
Super Easy Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 57 kcal
Ingredients
- 100 g (3½ oz) onion, chopped
- 2 chili peppers chopped
- 300 g (10½ oz) tomatoes, chunky chopped
- 3 tbsp coriander chopped, fresh
- 2 cloves garlic minced - 2g
- 2 tbsp lime juice fresh
- 2 tbsp olive oil extra virgin, cold-pressed
- 1/2 tsp pink himalayan salt
- 1/2 tsp black pepper
Instructions
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Place all of the ingredients into a large enough blender or food processor
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Blitz until you have the desired consistency
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Chunky is our favourite!
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Bottle and keep for a week in the fridge
Recipe Notes
NUTRITIONAL INFORMATION
Per x2 tbsp serving: Carbohydrates 4g | Protein 1g | Fat 5g
