Easy Cheesy Parmesan Meatballs
For The Zpaghetti:
- 1 tbsp grass-fed butter
- 200 g (7 oz ) zucchini, spiralized
- pink himalayan salt and pepper to season
Place the ground beef into a mixing bowl and add the parmesan cheese
Whisk the egg and add to the bowl and mix until its all evenly combined
Roll into small 1” balls
Fry the meatballs in the coconut oil, searing on all sides
Add the marinara sauce, cover and cook for 10 minutes until the meatballs are fully cooked
For The Zpaghetti
Whilst the meatballs are cooking, add the butter to a wok style pan and sauté the spiralized zucchini for a few minutes, stirring continuously.
Serve & enjoy!
per serving: total carbs 3g | protein 34g | fat 33g | kcals 444