Now, giving up chocolate was possibly one of the hardest things I had to do when going full keto and these little fudgey choc balls really helped me out. We recommend when getting over a sugar addiction to really keep even the natural, keto-approved sugars to a minimum to keep those cravings under control in the long run, it’s hard at first but I promise it gets SO much easier once you’re over the hill.
But.. (& I think you’ll like this but).. for those times when it’s just TOO DAM HARD and if you don’t have something to satisfy your sweet tooth, like yesterday, the sugar monster inside you may just march straight off to your local shop and break into a chocolate eating binge!!!… Well, we don’t want that, so have a batch of these little delights made up in your freezer, but… (you’re not going to like this but)… please don’t eat them all.
Enjoy! Full-fat love from our Easy Keto Kitchen xo
Chocolate Fudge Fat Bomb
In a small pot over medium heat, melt and combine almond butter and coconut oil.
Add the dried ingredients and stir until well-combined, remove from heat and allow to cool slightly.
Taste test to determine if additional sweetener is needed and add more as necessary depending on your preferences.
Pour the mixture into a silicone mould and place in the freezer allowing the fat bombs to solidify for 3-4 hours.
Store these fat bombs in airtight container in the freezer. When you want one, pop one out, allow to thaw for a few minutes, and eat up!
Per serving: carbohydrates 3g | protein 2g | fat 13g