Desserts Recipes

Sophie Laura’s Choc Chip Mug Cake

Name: Choc Chip Mug Cake
Ingredients: 1 tbsp coconut oil; 2 tbsp almond flour; 1 tbsp powdered monkfruit sweetener (Lakanto); 1/2 tsp baking powder (gluten free); 1/2 tbsp apple cider vinegar; 2 tbsp almond milk; 1/2 oz keto choc chips (ie. Lily’s Dark Chocolate Baking Chips)

Sophie Laura

0 Less than a minute

Choc Chip Mug Cake

Servings 1 serving

Ingredients

1 tbsp coconut oil
2 tbsp almond flour
1 tbsp powdered monkfruit sweetener Lakanto
1/2 tsp baking powder gluten free
1/2 tbsp apple cider vinegar
2 tbsp almond milk
1/2 oz keto choc chips ie. Lily’s Dark Chocolate Baking Chips

Instructions

Whisk all ingredients together (except the choc chips) in a small mug until smooth, then sprinkle keto choc chips on top.
Place in a 900W-1000W microwave for 90-120 seconds or until the top of your mug cake is fluffy and cake like. Enjoy!